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Become a franchisee of a successful culinary concept in French-speaking Switzerland!

Do you dream of opening your own restaurant while benefiting from a proven, profitable, and turnkey concept?

Here is a rare and exclusive opportunity: a model already tested and approved!

We are offering a franchise in the specialized cold food sector, which has achieved resounding success in several Swiss cities.

This concept, supported by a clear methodology and a strong brand identity, is now ready to be rolled out in strategic areas such as Lausanne, Fribourg, Montreux, Vevey, Yverdon, and many other dynamic cities in French-speaking Switzerland.

What you receive:

- A high-performing and structured concept; comprehensive support from setup to opening

- A solid business plan based on concrete results

- Optimized layout and a controlled production process

- CHF 60,000.-,* all-inclusive: franchise fee, setup, training, and ongoing support. We are looking for passionate, committed individuals with a genuine entrepreneurial spirit.

This franchise isn't just a brand to replicate; it's a vision, a method, and an opportunity to build local success with a proven structure.

We can discuss the rest in person.

Want to learn more?

Contact Jonathan Tarchini at voir coordonnées de contact or email

Capital First, specialists in business transfers.

*Please note: the price indicated may vary slightly depending on the city, the specific characteristics of the premises, any necessary upgrades or adaptations to meet local regulations.