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Unique opportunity for any restaurateur looking for a project that combines tradition, nature, authenticity, and culinary art.

This café-restaurant, located in a historic mountain village, offers you the chance to become your own boss in a typically Alpine setting, where hospitality and conviviality are strong values.

Located in the historic center, surrounded by larch trees patinated by time, this establishment exudes a rare atmosphere that attracts both locals and visitors who come to savor sincere and quality cuisine.

The property includes a warm restaurant, a bright veranda, a large terrace, as well as an old barn entirely transformed in 2005 into a carnotzet with a wine bar and raclette corner. Renowned and frequented all year round by a loyal clientele, the establishment can accommodate up to 80 people inside and about 40 on the terrace.

Upstairs, a pleasant 4-room apartment with a south-facing balcony complements the offer, in addition to a separate studio on the ground floor. The professional spaces include a equipped kitchen with a 6-burner gas stove, storage areas, laundry room, air-conditioned vegetable storage, temperature-controlled wine cellar, as well as cold rooms (freezing and refrigeration).

The kitchen opens onto a large lawn with a breathtaking view of the village and the Dent Blanche - a natural setting that takes your breath away, and an area that still offers untapped potential.

Key features of this property:

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Central location in a vibrant and authentic village

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Rustic atmosphere, charm of old wood

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Solid reputation and loyal clientele all year round

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Indoor capacity: 80 seats (restaurant, veranda, carnotzet)

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Shaded outdoor terrace with 40 seats

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Large lawn with great potential for development

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4-room apartment with balcony + separate studio

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Fully equipped professional kitchen and preservation equipment

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Possible immediate operation

Contact us to discover the many advantages of this exceptional property, and to consider a professional future at the rhythm of the Alpine seasons and the Valaisan tradition.

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Dario Cina
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